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Spanakopita Soufflé


Spanakopita Soufflé Recipe

Ingredients:
  • ¼ pound crumbled Greek feta
  • ½ cup ricotta or fresh Greek anthotyro cheese
  • 4 whole eggs, separated
  • 3 tablespoons very finely chopped scallion
  • 1 cup finely chopped fresh spinach
  • ¼ cup finely chopped fresh dill
  • Salt and freshly ground black pepper to taste
  • Pinch of nutmeg
  • 4 egg whites
Directions:
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