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- 3 (10 ounce) packages frozen chopped spinach, thawed and drained
- 1 tablespoon vegetable oil
- 1 1/2 cups finely chopped onion
- 8 ounces feta cheese, crumbled
- 1 1/4 cups shredded Swiss cheese
- 3/4 cup grated Parmesan cheese
- 2 eggs, beaten
- 1/4 cup chopped fresh parsley
- 1 dash ground cinnamon
- 1 cup butter, melted
- 1 (16 ounce) package phyllo dough
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 34.5g|
|Saturated Fat 20g|
|Total Carbohydrate 31.1g|
|Dietary Fiber 3.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|