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Spaghettoni With Tropea Spring Onions And Hot Pepper


Spaghettoni With Tropea Spring Onions And Hot Pepper Recipe

Ingredients:
  • Spaghettoni 300 g, by Benedetto Cavalieri
  • Onion 300 g, Tropea variety, clean
  • Cherry tomato 100 g, from Pachino
  • Garlic 2 cloves
  • Bay 2 leaves
  • Hot pepper 1/2 tsp, minced and fresh
  • Basil 5 leaves
  • Parsley 1 tsp
  • Thyme the leaves of a sprig, fresh
  • Vegetable stock 200 ml
  • Extra-virgin olive oil 6 tbsp
  • Parmigiano Reggiano 20 g
  • Sea salt
Directions:
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