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Spaghettini with Shrimp and Chile


Spaghettini with Shrimp and Chile Recipe

Ingredients:
  • 1½ cups frozen cooked peeled shrimp, defrosted
  • salt
  • 8 oz spaghettini
  • ¼ cup finely sliced scallions
  • ½ teaspoon crushed chile flakes
  • 2 tablespoons garlic-infused oil
  • 1 cup sunblush tomatoes in seasoned oil
  • ½ cup white wine or Noilly Prat
  • 1½ cups arugula
  • ¼ cup chopped flat-leaf parsley
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 362kcal (18%)
Total Fat 9g (14%)
Saturated Fat 1g (4%)
Cholesterol 34mg (11%)
Total Carbohydrate 52g
Dietary Fiber 4g
Sugars 7g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9485025569


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