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Spaghettini with San Marzano Red Clam Sauce (Spaghettini con Vongole in Sugo Rosso) Recipe


Spaghettini with San Marzano Red Clam Sauce (Spaghettini con Vongole in Sugo Rosso) Recipe Recipe

Ingredients:
  • 1 large garlic clove, peeled
  • 2 tablespoons pure olive oil
  • 4 pounds little neck clams
  • 2 tablespoons extra-virgin olive oil, plus more for finishing
  • 2 tablespoons minced onion
  • 1 tablespoon sliced garlic
  • 2 tablespoons chopped Italian parsley
  • 1/4 teaspoon hot red pepper flakes
  • 1 (28-ounce) can San Marzano tomatoes with their juice, pured (2 cups)
  • 1/2 teaspoon sugar
  • Fine sea salt
  • 12 ounces spaghettini
  • 1/4 cup torn fresh basil leaves
Directions:
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