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Spaghettini with Garlic and Dried Chile
- 8 ounces spaghettini
- Kosher salt
- 3 tablespoons vegetable oil
- 1 tablespoon extra-virgin olive oil
- 3 large garlic cloves, lightly crushed
- 3 dried Calabrian peppers or chiles de árbol
- 4 tablespoons finely grated Parmesan
Directions:View on Bon Appetit
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