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Spaghettini with Crab and Spicy Lemon Sauce


Spaghettini with Crab and Spicy Lemon Sauce Recipe

Ingredients:
  • 3/4 pound spaghettini
  •  
  • 4 tablespoons extra-virgin olive oil plus more for drizzling
  • 1 large garlic clove, pressed
  • 1/4 cup fresh lemon juice
  • 1 1/2 teaspoons anchovy paste
  • 1 teaspoon lemon peel
  • 1/2 teaspoon dried crushed red pepper
  •  
  • 1 1/2 cups (packed) coarsely chopped fresh parsley plus whole sprigs for garnish
  • 8 ounces lump crabmeat, picked over
  • 3 ounces prosciutto, sliced crosswise (optional)
Directions:
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