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Spaghetti with walnuts, raisins & parsley
- 300g spaghetti
- 2 tbsp olive oil
- 2 onions , sliced
- 5 tbsp raisins or sultanas
- 250ml chicken or vegetable stock
- 50g Parmesan , grated
- 5 tbsp chopped walnuts
- small bunch flat-leaf parsley , finely chopped
Directions:View on BBC Good Food
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