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Spaghetti with tuna, capers & chilli
- 150g spaghetti
- 12 red onion , finely chopped
- 1 red chilli , finely chopped
- 1 garlic clove , crushed
- 1 tbsp capers , rinsed and drained
- 12 lemon , juiced
- olive oil
- 185g tin tuna , in spring water, drained
Directions:View on BBC Good Food
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