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Spaghetti with sardines
- 400g spaghetti
- 1 tbsp olive oil
- 2 garlic cloves , crushed
- pinch chilli flakes
- 227g can chopped tomatoes
- 2 x 95g cans skinless and boneless sardines in tomato sauce
- 100g pitted black olives , roughly chopped
- 1 tbsp capers , drained
- small handful parsley , chopped
Directions:View on BBC Good Food
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