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Spaghetti with romano peppers


Spaghetti with romano peppers Recipe

Ingredients:
  • 200g spaghetti
  • olive oil
  • 1 red onion , sliced
  • 2 garlic cloves , sliced
  • 3 romano peppers , sliced into rings
  • 2 tbsp red wine vinegar or lemon juice
  • a large handul of small flat-leaf parsley sprigs
  • 2 tbsp capers , rinsed and drained
  • 2 chopped anchovies (optional)
  • grated parmesan , to serve
Directions:
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