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Spaghetti with pea & mint pesto


Spaghetti with pea & mint pesto Recipe

Ingredients:
  • 250g shelled fresh peas (just under 900g/2lb in their pods)
  • 2 fat garlic cloves , finely chopped
  • 50g pine nuts , toasted
  • 50g fresh parmesan cheese, chopped into small chunks
  • good handful fresh mint leaves (about 20g/)
  • 6 tbsp extra-virgin olive oil
  • 350g dried spaghetti
  • freshly grated parmesan cheese
  • extra-virgin olive oil
Directions:
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