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Spaghetti with 5-minute tomato sauce
- 5 large ripe tomatoes
- 140g spaghetti
- 3 tbsp olive oil
- 100g diced bacon or lardons
- 2 garlic cloves , chopped
- 50-85g/2-3oz soft fresh rindless goat's cheese
- handful basil and/or snipped chives
Directions:View on BBC Good Food
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