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Spaghetti with lemon & olives


Spaghetti with lemon & olives Recipe

Ingredients:
  • 500g bag fresh or dried spaghetti
  • 5 tbsp olive oil
  • 50g pine nuts
  • 5 fat garlic cloves , peeled
  • good pinch dried chilli flakes
  • 2 lemons
  • handful parsley
  • 100g pitted green olives , chopped if liked
  • 5 tbsp grated fresh Parmesan (or vegetarian alternative), plus extra to serve
Directions:
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Rank

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