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Spaghetti with lemon, Parmesan & peas


Spaghetti with lemon, Parmesan & peas Recipe

Ingredients:
  • 140g spaghetti
  • 100g frozen petits pois or garden peas
  • 2 tsp olive oil
  • 1 small onion , finely chopped
  • 100g low-fat soft cheese with chives and onion
  • 1 lemon , finely grated zest
  • 3 tbsp finely grated Parmesan (or vegetarian alternative)
  • 1 tbsp chopped fresh flatleaf parsley
Directions:
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