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Spaghetti with leeks, peas & pesto


Spaghetti with leeks, peas & pesto Recipe

Ingredients:
  • 175g spaghetti
  • 140g frozen peas
  • 1 tbsp olive oil
  • 2 large trimmed leeks (about 250g), thinly sliced
  • 1 tbsp basil pesto
  • freshly grated Parmesan (or vegetarian alternative), to serve (optional)
Directions:
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Rank

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