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Spaghetti with leeks, peas & pesto
- 175g spaghetti
- 140g frozen peas
- 1 tbsp olive oil
- 2 large trimmed leeks (about 250g), thinly sliced
- 1 tbsp basil pesto
- freshly grated Parmesan (or vegetarian alternative), to serve (optional)
Directions:View on BBC Good Food
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