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Spaghetti with hot-smoked salmon, rocket & capers


Spaghetti with hot-smoked salmon, rocket & capers Recipe

Ingredients:
  • 125ml extra-virgin olive oil
  • 25g fresh white breadcrumbs
  • 500g spaghetti
  • 2 garlic cloves
  • 2 tiny dried bird's eye chillies , finely crumbled, or a quarter tsp crushed chillies
  • finely grated zest 1 lemon
  • 4 tbsp capers in brine, drained
  • 85g rocket leaves
  • 200g hot-smoked salmon , flaked
  • sliced tomatoes , to serve
Directions:
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Rank

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