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Spaghetti with fennel, tomatoes & ricotta
- 3 garlic cloves , sliced
- 2 tbsp olive oil
- 2 small or 4 baby fennel bulbs , thinly sliced
- 6 plum tomatoes , seeded and diced
- a small bunch basil leaves, chopped
- 2 tbsp balsamic vinegar
- 300g spaghetti
- 100g low fat ricotta
Directions:View on BBC Good Food
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