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Spaghetti with fennel, tomatoes & ricotta


Spaghetti with fennel, tomatoes & ricotta Recipe

Ingredients:
  • 3 garlic cloves , sliced
  • 2 tbsp olive oil
  • 2 small or 4 baby fennel bulbs , thinly sliced
  • 6 plum tomatoes , seeded and diced
  • a small bunch basil leaves, chopped
  • 2 tbsp balsamic vinegar
  • 300g spaghetti
  • 100g low fat ricotta
Directions:
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Rank

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