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Spaghetti with crab, cherry tomatoes & basil
- 1 tbsp extra-virgin olive oil
- 2 garlic cloves , chopped
- pinch chilli flakes
- 200g cherry tomatoes , halved
- zest and juice 1 lemon
- 2 x 170g cans white crab meat, drained
- 200g spaghetti
- 1 tsp capers , drained and rinsed
- handful basil leaves , roughly chopped
Directions:View on BBC Good Food
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