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Spaghetti with clams & gremolata
- 500g clams
- olive oil
- 1 anchovy , rinsed
- 3 garlic cloves , chopped
- 1 x 400g tin plum tomatoes
- 150g spaghetti
- 1 lemon , zested plus a squeeze of lemon juice
- a handful flat-leaf parsley , chopped
Directions:View on BBC Good Food
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