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Spaghetti with chorizo & rosemary pangritata
- 150g spaghetti
- olive oil
- 100g chorizo , diced
- a pinch chilli flakes (optional)
- 1 garlic clove , finely sliced
- 150g cherry tomatoes
- ciabatta loaf, crust removed and pulsed to rough breadcrumbs
- 2 rosemary sprigs, needles chopped
Directions:View on BBC Good Food
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