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Spaghetti with caramelised onion, kale & Gorgonzola
- 2 tbsp olive oil
- 2 large red onions , halved and very thinly sliced
- 1 tbsp chopped thyme leaves
- large pinch chilli flakes
- 75ml red wine vinegar
- 1 tbsp caster sugar
- 200ml vegetable stock
- 400g wholewheat spaghetti
- 200g kale , chopped
- 100g Gorgonzola , crumbled
Directions:View on BBC Good Food
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