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Spaghetti with a crunch
- For the spaghetti in tomato and basil sauce
- 1 cup spaghetti, boiled,
- 1 small tomato, finely chopped,
- 4 garlic pods, roughly chopped
- cup Italian basil leaves
- 2-3 tablespoon olive oil
- For the caramelised walnuts and mushrooms
- cup walnuts, halved,
- cup mushrooms, roughly diced,
- tablespoon butter,
- 2 teaspoons sugar,
- 1 tablespoon water,
- black pepper and sea salt for seasoning,
- For garnish
- 1 tablespoon parmesan cheese, grated
Directions:View on BBC Good Food
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