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Spaghetti with a crunch

Spaghetti with a crunch Recipe

  • For the spaghetti in tomato and basil sauce
  • 1 cup spaghetti, boiled,
  • 1 small tomato, finely chopped,
  • 4 garlic pods, roughly chopped
  • cup Italian basil leaves
  • 2-3 tablespoon olive oil
  • For the caramelised walnuts and mushrooms
  • cup walnuts, halved,
  • cup mushrooms, roughly diced,
  • tablespoon butter,
  • 2 teaspoons sugar,
  • 1 tablespoon water,
  • black pepper and sea salt for seasoning,
  • For garnish
  • 1 tablespoon parmesan cheese, grated
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