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Spaghetti with Zucchini and Pecorino Cheese

Spaghetti with Zucchini and Pecorino Cheese Recipe

  • 5 tablespoons (75 mL) extra virgin olive oil
  • 3 medium zucchini, halved lengthwise and thinly sliced
  • 1 large onion, peeled and chopped
  • 1 cup (236 mL) dry white wine
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 11 ounces (308 g) spaghetti
  • 1 cup (236 mL) grated pecorino cheese, for sprinkling
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 629kcal (31%)
Total Fat 25g (39%)
Saturated Fat 7g (35%)
Cholesterol 22mg (7%)
Total Carbohydrate 68g
Dietary Fiber 5g
Sugars 8g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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