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Spaghetti with Watercress and Salmon


Spaghetti with Watercress and Salmon Recipe

Ingredients:
  • 2 bunches watercress 
  • ¼ cup (50 mL) olive oil 
  • ½ tsp (2 mL) salt 
  • ¼ tsp (1 mL) freshly ground black pepper
  • 1 tbsp (15 mL) finely chopped garlic 
  • 1 tbsp (15 mL) lemon zest, cut into ribbons
  • 2 tbsp (25 mL) lemon juice 
  • 2 cups (500 mL) boiling chicken stock 
  • 4 oz (125 g) Gorgonzola cheese 
  • 8 oz (250 g) skinless boneless salmon, cut into ½-inch (1 cm) cubes 
  • 1/3 cup (75 mL) chopped fresh dill 
  • 1 lb (500 g) spaghetti 
  • 2 tbsp (25 mL) toasted pine nuts 
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 842kcal (42%)
Total Fat 35g (54%)
Saturated Fat 10g (49%)
Cholesterol 56mg (19%)
Total Carbohydrate 93g
Dietary Fiber 4g
Sugars 6g
Protein 37g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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