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Spaghetti with Walnuts and Anchovies


Spaghetti with Walnuts and Anchovies Recipe

Ingredients:
  • 1/4 cup extra virgin olive oil
  • 3 garlic cloves, sliced
  • 2 whole salt-cured anchovies, filleted, or 4-6 anchovy fillets
  • 3-4 tablespoons coarsely chopped walnuts
  • Chili pepper to taste
  • 1 tablespoon minced fresh parsley
  • Coarse sea salt
  • 14-16 ounces spaghetti
Directions:
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