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Spaghetti with Walnut Sauce, Sardinia Style

Spaghetti with Walnut Sauce, Sardinia Style Recipe

  • ½ cup walnuts
  • 1/3 cup extra virgin olive oil
  • 2 large cloves garlic, finely chopped
  • 1 tablespoon chopped fresh Italian parsley
  • 6 quarts water
  • 2 tablespoons salt
  • 1 pound spaghetti or other pasta (see recipe introduction)
  • 1 cup reserved pasta cooking water
  • 1 cup (¼ pound) freshly grated fior di Sardegna or Tuscan caciotta
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 516kcal (26%)
Total Fat 23g (36%)
Saturated Fat 5g (26%)
Cholesterol 15mg (5%)
Total Carbohydrate 59g
Dietary Fiber 3g
Sugars 2g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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