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Spaghetti with Turkey-Pesto Meatballs
- 2 cups purchased chunky tomato pasta sauce
- 8 ounces ground turkey
- 3/4 cup fresh breadcrumbs made from crustless Italian or French bread
- 2 1/2 tablespoons purchased pesto
- 1 egg white
- 1/4 teaspoon salt
- 8 ounces spaghetti
Directions:View on Bon Appetit
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