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Spaghetti with Tomato and Sausage Sauce

Spaghetti with Tomato and Sausage Sauce Recipe

  • 1 pound beef sausage
  • 1 onion, minced
  • 2 cups fresh sliced mushrooms
  • 1/4 cup olive oil
  • 2 (6 ounce) cans tomato paste
  • 1 (46 fluid ounce) can tomato juice
  • 1 (16 ounce) can crushed tomatoes
  • 1 cup Burgundy wine
  • 1 1/2 tablespoons dried oregano
  • 1 tablespoon dried basil
  • 2 tablespoons dried parsley
  • 1 tablespoon minced garlic
  • 2 tablespoons garlic salt
  • 1/2 cup white sugar
  • 2 pounds spaghetti
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 415
Total Fat 12.2g
Saturated Fat 3.9g
Cholesterol 19mg
Sodium 1428mg
Total Carbohydrate 61.1g
Dietary Fiber 4.1g
Sugars 13.8g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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