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Spaghetti with Three Tomatoes
- Coarse salt and freshly ground black pepper
- 1 lb. spaghetti
- 2 tablespoons sun-dried tomato oil (from oil-packed sun-dried tomatoes)
- 4 cloves garlic minced
- 1/4 to teaspoon crushed red pepper
- 1 can (28 ounces) whole peeled tomatoes with juice
- 1/2 cup oil-packed sun-dried tomatoes chopped
- 1 lb. cherry tomatoes halved
Directions:View on PBS Food
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