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Spaghetti with Spanish flavours
- 80g pack sliced chorizo sausage
- 300g bag fresh spaghetti
- 20g pack flatleaf parsley (a good handful)
- 2 red peppers from a jar, in brine or oil
- 2 tbsp olive oil
- 50g finely grated fresh parmesan , plus extra to serve
Directions:View on BBC Good Food
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