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Spaghetti with Smoky Tomatoes and Onions


Spaghetti with Smoky Tomatoes and Onions Recipe

Ingredients:
  • 1 1/2 tablespoons minced garlic
  • 1/3 cup extra-virgin olive oil, divided
  • 6 plum tomatoes (2 pounds), halved lengthwise
  • 1 large red onion, cut into 1-inch wedges (keep stem end intact)
  • 3/4 pound spaghetti
  • 1/3 cup grated parmesan
  • 1/2 cup coarsely chopped basil
  • Equipment: a 13-by 9- by 2-inch disposable foil pan
  • Accompaniment: grated parmesan
Directions:
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