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Spaghetti with Scallops, Fresh Tomatoes, and Basil


Spaghetti with Scallops, Fresh Tomatoes, and Basil Recipe

Ingredients:
  • 1½ pounds fresh tomatoes
  • 1 medium clove garlic
  • 1/8 teaspoon hot red pepper flakes
  • 3 tablespoons extra virgin olive oil
  • Salt
  • 1 pound sea scallops
  • 1 pound spaghetti (linguine is also good)
  • 12 fresh basil leaves
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 644kcal (32%)
Total Fat 13g (20%)
Saturated Fat 2g (9%)
Cholesterol 37mg (12%)
Total Carbohydrate 95g
Dietary Fiber 6g
Sugars 7g
Protein 35g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.7944585306


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