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Spaghetti with Scallops, Fresh Tomatoes, and Basil
- 1½ pounds fresh tomatoes
- 1 medium clove garlic
- 1/8 teaspoon hot red pepper flakes
- 3 tablespoons extra virgin olive oil
- 1 pound sea scallops
- 1 pound spaghetti (linguine is also good)
- 12 fresh basil leaves
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 644kcal (32%)|
|Total Fat 13g (20%)|
|Saturated Fat 2g (9%)|
|Cholesterol 37mg (12%)|
|Total Carbohydrate 95g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|