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Spaghetti with Sardines, Dill and Fried Capers


Spaghetti with Sardines, Dill and Fried Capers Recipe

Ingredients:
  • 1 pound spaghetti
  • 1/3 cup olive oil
  • 1/4 cup drained capers, patted dry
  • 2 cups coarse fresh bread crumbs (from a baguette)
  • 1/2 cup chopped dill
  • 2 to 3 (3 3/4-ounces) cans sardines in olive oil
  • 4 garlic cloves
Directions:
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