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Spaghetti with Romaine and Fried Egg


Spaghetti with Romaine and Fried Egg Recipe

Ingredients:
  • Coarse salt and ground pepper
  • 1/2 pound spaghetti
  • 8 ounces bacon chopped into 1 inch pieces
  • I head romaine lettuce, chopped
  • 2 tablespoons sherry vinegar
  • 4 large eggs
  • Grated Parmesan cheese
Directions:
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