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Spaghetti with Ramps and a Fried Egg


Spaghetti with Ramps and a Fried Egg Recipe

Ingredients:
  • 8 ounces, weight 8 ounces, weight
  • 3 Tablespoons 3 Tablespoons
  • pounds pounds
  • 1 pinch 1 pinch
  • 4 whole 4 whole
  • teaspoons teaspoons
  • cups cups
Directions:
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