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Spaghetti with Puttanesca

Spaghetti with Puttanesca Recipe

  • ½ cup extra virgin olive oil
  • 2 garlic cloves, finely chopped
  • ½ fresh hot red chile, seeded and minced
  • 1½ lb (680g) ripe tomatoes, skinned, seeded, and chopped
  • 1 cup pitted and chopped Kalamata olives
  • 6 canned anchovy fillets, drained and finely chopped
  • 3 tbsp capers, drained and rinsed
  • 1 lb (450g) spaghetti
  • 2 tbsp chopped parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 499kcal (25%)
Total Fat 23g (36%)
Saturated Fat 3g (16%)
Cholesterol 2mg (1%)
Total Carbohydrate 62g
Dietary Fiber 5g
Sugars 5g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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