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Spaghetti with Peanuts
- Spaghetti 200 g
- Scallion 1 each, trimmed, chopped
- Chilli 1 each, green
- Goose 60 g, crackling
- Fat 2 tbsp, goose
- Peanut 2 tbsp, chopped, roasted
- Coriander 1 tbsp, chopped
- Lime cut into wedges
Directions:View on Fine Dining Lovers
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