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Spaghetti with Marinated Tomatoes, Arugula, and Ricotta Salata


Spaghetti with Marinated Tomatoes, Arugula, and Ricotta Salata Recipe

Ingredients:
  • 1½ pounds ripe slicing tomatoes, peeled and seeded, then thinly sliced
  • 1/3 cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 2 Calabrian chiles (see Notes), minced, or a pinch of hot pepper flakes
  • Salt
  • 1 pound spaghetti
  • 1/3 pound baby arugula
  • ¼ pound ricotta salata cheese, coarsely grated
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 472kcal (24%)
Total Fat 18g (27%)
Saturated Fat 5g (24%)
Cholesterol 17mg (6%)
Total Carbohydrate 65g
Dietary Fiber 4g
Sugars 7g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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