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Spaghetti with Kale, Bacon and Brie Cheese
- 8 oz spaghetti pasta
- 3 slices bacon
- 3 garlic cloves, minced
- 8 oz brie cheese, rind removed and cut into cubes
- 1 large bunch curly green kale, washed and roughly chopped
- salt and pepper to taste
Directions:View on PBS Food
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