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Spaghetti with Garlic, Herbs, and Tomatoes

Spaghetti with Garlic, Herbs, and Tomatoes Recipe

  • 1 pound spaghetti
  • 2 cloves garlic, minced
  • 4 tablespoons olive oil
  • salt to taste
  • ground black pepper to taste
  • 4 cups canned whole tomatoes, crushed
  • 1/4 cup dried basil
  • 1 tablespoon dried marjoram
  • 1/4 cup balsamic vinegar
  • 1/4 pound grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 362
Total Fat 11.8g
Saturated Fat 3.6g
Cholesterol 10mg
Sodium 419mg
Total Carbohydrate 50.6g
Dietary Fiber 4g
Sugars 5.5g
Protein 14.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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