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Spaghetti with Fennel and Shrimp

Spaghetti with Fennel and Shrimp Recipe

  • 1 box Barilla PLUS® Spaghetti
  • 1 (24 ounce) jar Barilla Marinara - Traditional Sauce
  • 1/4 cup extra virgin olive oil
  • 1 clove garlic, sliced very thin
  • 1 bulb fennel, trimmed, sliced thin (include some fronds)
  • 1 pound shrimp, peeled and deveined
  • 1 teaspoon dried oregano
  • 1/2 cup fresh basil, torn
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 776
Total Fat 24.6g
Saturated Fat 3g
Cholesterol 173mg
Sodium 1175mg
Total Carbohydrate 92.1g
Dietary Fiber 13.5g
Sugars 0.1g
Protein 45.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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