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Spaghetti with Fava Beans, Mint, and Ricotta Salsa

Spaghetti with Fava Beans, Mint, and Ricotta Salsa Recipe

  • 4 pounds fresh fava beans
  • 6 tablespoons extra virgin olive oil
  • 1 small yellow onion, minced
  • 2 cloves garlic, smashed
  • Pinch of hot pepper flakes
  • Two 4-inch sprigs fresh mint
  • Salt
  • 1 pound spaghetti
  • 3 to 4 ounces ricotta salata cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1463kcal (73%)
Total Fat 22g (34%)
Saturated Fat 5g (25%)
Cholesterol 13mg (4%)
Total Carbohydrate 233g
Dietary Fiber 77g
Sugars 20g
Protein 90g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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