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Spaghetti with Clams and Brocolli
- 3/4 cup water
- 3 pounds littleneck clams
- 3 cups broccoli flowers
- 1 pound spaghetti
- 4 tablespoons olive oil, plus extra for drizzling
- 6 cloves garlic, sliced thinly
- 1/2 teaspoon red pepper
- 1/4 cup chopped fresh parsley
Directions:View on Framed Cooks
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