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Spaghetti with Clams
- 3 lbs (1.3kg) littleneck clams
- 6 tbsp extra virgin olive oil, plus more for serving
- 2 garlic cloves, thinly sliced
- 1 cup fresh bread crumbs
- Salt and freshly ground black pepper
- 1 lb (450g) spaghetti
- Pinch crushed hot red pepper
- ½ cup dry white wine
- ¼ cup chopped parsley
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 768kcal (38%)|
|Total Fat 24g (37%)|
|Saturated Fat 3g (17%)|
|Cholesterol 17mg (6%)|
|Total Carbohydrate 106g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|