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Spaghetti with Clams


Spaghetti with Clams Recipe

Ingredients:
  • 3 lbs (1.3kg) littleneck clams
  • 6 tbsp extra virgin olive oil, plus more for serving
  • 2 garlic cloves, thinly sliced
  • 1 cup fresh bread crumbs
  • Salt and freshly ground black pepper
  • 1 lb (450g) spaghetti
  • Pinch crushed hot red pepper
  • ½ cup dry white wine
  • ¼ cup chopped parsley
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 768kcal (38%)
Total Fat 24g (37%)
Saturated Fat 3g (17%)
Cholesterol 17mg (6%)
Total Carbohydrate 106g
Dietary Fiber 5g
Sugars 5g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0949826408


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