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Spaghetti with Clams

Spaghetti with Clams Recipe

  • Fine sea salt
  • 1 pound dried linguine or spaghetti
  • ¼ cup olive oil
  • 4 cloves garlic, smashed and finely chopped
  • Large pinch of red pepper flakes
  • 1¼ cups just-shucked clams (about 2 dozen littlenecks) with the juice from shucking them
  • ½ cup finely chopped flat-leaf parsley
  • Freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 602kcal (30%)
Total Fat 16g (25%)
Saturated Fat 2g (11%)
Cholesterol 24mg (8%)
Total Carbohydrate 88g
Dietary Fiber 4g
Sugars 3g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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