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Spaghetti with Clams
- 6 1/2 pounds clams
- 6 tablespoons olive oil divided
- 1/2 cup dry white wine, divided
- 3 garlic cloves, sliced, divided
- 3 small dried chiles, crumbled, divided
- 1 pound spaghetti or linguine
- Kosher salt and freshly gound black pepper
- 3 tablespoons chopped flat-leaf parsley
Directions:View on Bon Appetit
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