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Spaghetti with Clam Sauce and Fresh Tomato

Spaghetti with Clam Sauce and Fresh Tomato Recipe

  • 3 dozen littleneck clams
  • 1/3 cup extra virgin olive oil
  • 4 large cloves garlic, chopped
  • 4 tablespoons chopped fresh Italian parsley leaves
  • 3 large ripe tomatoes, peeled, seeded, and chopped
  • ½ cup clam juice or dry white wine
  • Salt and freshly milled black pepper to taste
  • 1½ tablespoons salt, for cooking pasta
  • 1 pound spaghetti or thin linguine
  • Italian or French bread, for the table
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 648kcal (32%)
Total Fat 21g (32%)
Saturated Fat 3g (15%)
Cholesterol 18mg (6%)
Total Carbohydrate 92g
Dietary Fiber 5g
Sugars 7g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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