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Spaghetti with Chicken Breast, Bell Peppers and Romano Cheese
- 1 box Barilla PLUS® Spaghetti
- 2 tablespoons olive oil, divided
- 1 clove garlic, minced
- 1 red bell pepper, julienned
- 1 green bell pepper, julienned
- 1/2 medium red onion, julienned
- 1/2 pound boneless skinless chicken breast, sliced
- 3/4 cup chicken broth
- 1/2 cup grated Romano cheese
- Salt to taste
- Freshly ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 16.5g|
|Saturated Fat 4g|
|Total Carbohydrate 75.5g|
|Dietary Fiber 8.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|