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Spaghetti with Chicken Breast, Bell Peppers and Romano Cheese

Spaghetti with Chicken Breast, Bell Peppers and Romano Cheese Recipe

  • 1 box Barilla PLUS® Spaghetti
  • 2 tablespoons olive oil, divided
  • 1 clove garlic, minced
  • 1 red bell pepper, julienned
  • 1 green bell pepper, julienned
  • 1/2 medium red onion, julienned
  • 1/2 pound boneless skinless chicken breast, sliced
  • 3/4 cup chicken broth
  • 1/2 cup grated Romano cheese
  • Salt to taste
  • Freshly ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 599
Total Fat 16.5g
Saturated Fat 4g
Cholesterol 51mg
Sodium 534mg
Total Carbohydrate 75.5g
Dietary Fiber 8.8g
Sugars 2.8g
Protein 36.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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