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Spaghetti with Broccoli and Mushrooms
- 1 pound uncooked spaghetti
- 2 (10 ounce) packages frozen chopped broccoli
- 2 (4.5 ounce) cans sliced mushrooms, drained
- 1/2 cup butter
- 1 tablespoon salt
- 2 teaspoons ground black pepper
- 1 cup grated Parmesan cheese
- 2 teaspoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 26g|
|Saturated Fat 15.4g|
|Total Carbohydrate 77.9g|
|Dietary Fiber 7.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|